Abattoir
Since 2015, the Driefontein Abattoir has been at the heart of our operation.
What we bring to your table
We offer essential slaughtering services to local farmers while MEATING the highest standards of quality. From Halaal-certified processing to exports across the Middle East, we’re proud to serve both global markets and our local community, employing over 120 people and investing in skills that grow futures. Accredited by both SANHA and NIHT, our facility operates with strict hygiene protocols and a deep commitment to integrity. Every step of the way, we aim to honor the trust placed in us — delivering meat that carries the legacy of the Driefontein name.
"MEAT" THE TEAM
Pieter Joubert
Managing Director
Henning Joubert
Chief executive officer
Leana Joubert
HR And Shearing Services
Nazeem Abdurahman
Sales manager
Alida Labuschagne
Finacial Manager
Stefan Labuschagne
Senior Financial Manager
marius
production manager
Christiaan roscher
Logistics manager
Joseph
slaughter floor manager
Chris van der Merwe
Procurement Manager
Happiness
Health And Safety and QC
Join Our Journey
Embark on a journey through tradition and innovation with us. Whether you’re interested in our premium products or want to learn more about our sustainable practices, we’re here to engage and inspire.